Shannon
Yi
Sponsor: Sanjai Parikh, Ph.D. Land Air & Water Resources Biochar is a carbon-rich material produced through the thermal conversion of organic waste. It can potentially reduce greenhouse gas emissions, and when added to soil, biochar can improve the water holding capacity, decrease bulk density, buffer pH, and increase soil carbon sequestration. Additionally, biochar is a sorbent and can be used to remediate pollutants and recover excess nutrients. Biochar can be chemically modified to increase its adsorption capacity. We applied three different modifications to two types of biochars derived from woodchip and walnut shell feedstocks. Experiments were conducted to examine the sorption capacity of phosphate, ammonium, nitrate, and dissolved organic carbon (DOC). The final concentrations of each supernatant were measured, and the amount of nutrients adsorbed was determined by the difference in the final and starting concentrations. This was used to create an isotherm curve to determine the maximum binding capacity of each biochar. Our data shows that iron- modified biochars were the most effective for binding nutrients. Modified biochar could be used in composting to reduce greenhouse gas emissions, stabilize carbon, and increase nutrient retention. The nutrient-rich biochar could then be applied to crops, simultaneously reducing nutrient pollution, improving soil health, increasing crop yields, and helping to mitigate climate change. Antioxidant Potential of Walnut Skin Tisane
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Shannon Yi
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Antioxidant content is an important measure for the food industry due to the marketability of potential health benefits. The skin of walnut kernels is a byproduct of the production of peeled walnuts, which are favored by some consumers. The skin contains natural phenolic compounds, some of which have antioxidant capabilities. The skin can be utilized for tisane, a beverage that is similar to tea. Tisane brewing conditions varied in time (30, 60, 120, 180s) and temperatures (80 and 99°C). The tisane was evaluated using the Folin-Ciocalteu assay for total phenolic content and the DPPH assay for antioxidant capacity. We found that brewing for longer times resulted in tisane with greater total phenolic content and higher antioxidant activity. Overall, phenolics in walnut skin tisane have a high antioxidant capacity. Upcycling walnut skin byproduct into tisane can create an environmentally conscious, value-added product to processors and reflect consumer demand for antioxidant-rich foods. AI-Enhanced Precision in Identifying Sentinel Lymph Node Metastases in Breast Cancer Patients Tianyi Yin
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UC Davis / Food Science & Technology / 2024
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Shannon Yi